Portugal Valley.

The product is the same we are only changing our name.

Our special selection of Extra Virgin Olive Oil: acidity 0,1% and 0,2 %

 The Portuguese and Mediterraneans use Extra Vigin Olive Oil as substitute for butter. It´s widely used as a dip for bread with a sprinkling of

 sea salt  or a drizzle of balsamic vinegar. There are many ways to cook, eat and drink olive oil.

Daily consumption of olive oil can reduce risks of heart related diseases.

                                                                                                                                                   A healthy heart is a happy heart!

A delicious, healthy, affordable and fruity Extra Virgin Olive Oil from Tras-os-Montes in north of Portugal. 

A 100% natural and 100% Portugise product!


Portugal Valley is a unique virgin olive oil from Trás-OS-Montes ancient olive groves in the Douro district in northern Portugal.This mountainous area of ​​shale bearing soil, with warm sunny days and cool humid nights, give this olive oil its unique light green color.

Our virgin olive oil receives its high quality from the traditional extraction by cold pressing of fresh olives.

This exquisite virgin olive oil has an unusually low acidity and is rich in vitamin E and antioxidants.
Quinta de Portugal has a rich fruity aroma of fresh pressed Oliver with a slightly spicy aftertaste.
It is excellent for salads, fish, shellfish, meat, pasta, soup and bread.
 Or as we say in Portugal:-Boom-Apetit!

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